Ackerman Cremant De Loire Bulle Royale Blanc Brut

Expect a clean and fresh attack with fresh fruit, floral notes (such as lime blossom and acacia), and a sense of minerality, hints of pear, apple, cream, peach, and even toasted brioche. The palate is dry, well-balanced, and round, dominated by Chenin Blanc’s crisp fruit and finesse. It has a lively acidity and a clean, mineral finish. The bubbles are described as both intense and persistent, with an elegant, creamy mousse.

Fun facts
The wine is aged on lees (spent yeast cells) in cool tuffeau caves for eighteen to twenty-four months, which contributes to its complexity and hints of almond and fresh bread notes. Gold Medal from Mundus Vini and Sakura Awards, 91 Points from Wine Enthusiast magazine and 93 Points from the Wine Direct Tasting Team

Pairing
As an aperitif, with seafood, such as shellfish, crab, and lobster, poultry, cheese platters (specifically Comté cheese), goat cheese or fried fish