History
Authentic taste of Cava since 1882
Roger Goulart was founded in 1882 in Sant Esteve Sesrovires, Alto Penedès. Our farmhouse, Can Goulart, dates back to the early 18th century.
Roger Goulart was founded at the end of the 19th century when the Canals family, inspired by wineries in the Champagne region, decided to build a unique facility dedicated exclusively to the production of natural sparkling wines according to the traditional method. It was an ambitious project aimed at producing top quality sparkling wines. The result is a majestic Modernist-style winery built by Ignaci Mas i Morell (a contemporary of Antonio Gaudi,) at the beginning of the 20th century, under which an impressive set of underground galleries 30 metres deep and more than a kilometre long were excavated. These galleries have the unique temperature and humidity conditions needed for the production of highly expressive sparkling wines.
Today, after 140 years of experience, Roger Goulart continues producing top-of-the-range cavas exclusively in these same underground galleries.
“Roger Goulart is known for the production of Reserva and Gran Reserva sparkling wines that benefit from long ageing, leading to more contact between yeast and wine.”
The Cava Process
Our Production
Each grape variety is fermented separately when producing the base wine, and it is only once alcoholic fermentation has finished and the wine has clarified naturally that the different wines are blended. This technique ensures a base wine with a more complex and powerful organoleptic profile, as synergies are created between the wines that make up the blend. Blends may differ in each vintage, but they always stick to the aromatic profile our cavas are famed for.
Thanks to our use of the Garnacha Tinta grape as the main variety for rosés, Roger Goulart’s rosé cavas have always displayed an individual style unique to the winery. This grape variety, with a marked Mediterranean character, provides us with very fruity wines with a delicate bouquet and a beautiful pink colour with bluish undertones and which, thanks to their high acidity, last during the ageing period and can be enjoyed in all their glory when poured into a glass and savoured with friends.
Roger Goulart
Demi Sec Millésimé
A delightful vintage Cava that perfectly balances sweetness with acidity, offering a slightly softer and more accessible profile. This Demi Sec Millésimé pours a beautiful light gold with a steady stream of delicate bubbles. Its bouquet is inviting and aromatic, with lush notes of ripe orchard fruits like peach and pear, complemented by subtle floral hints and a touch of honeyed richness. On the palate, it’s smooth and medium-bodied, delivering a pleasant sweetness that’s elegantly balanced by a crisp finish. Ideal for pairing with fruit-based desserts, soft cheeses, or spicy dishes, this wine is a wonderful option for those seeking a sparkling wine with a touch of indulgent sweetness.
Grape Variety
40% xarel·lo
30% macabeo
30% parellada
Roger Goulart
Brut Millésimé
A distinguished vintage Cava that epitomizes the quality and tradition of Spanish sparkling wines. Crafted with meticulous care using the traditional method, this Brut Millesimé displays a pale golden hue with an impressive stream of fine bubbles. Aromas of ripe apple, pear, and citrus blend harmoniously with notes of toasted bread and almond, a testament to its extended aging on the lees. On the palate, it is both vibrant and complex, with a creamy mousse and well-balanced acidity that highlights flavours of stone fruits and a touch of brioche. The finish is smooth and lingering, making it an ideal partner for seafood, creamy risottos, and even lightly spiced dishes.
Grape Variety
40% xarel·lo
30% macabeo
30% parellada
Roger Goulart
Brut Organic Reserva
A sophisticated organic Cava that embodies both sustainability and elegance. This Reserva presents a pale-yellow color with a vibrant stream of fine bubbles, showcasing its quality and traditional production. On the nose, it reveals fresh, crisp aromas of green apple, pear, and citrus, accompanied by subtle floral notes and a gentle hint of almond from its time on the lees. The palate is bright and lively, with well-balanced acidity and a smooth, rounded texture that enhances flavors of orchard fruits and a whisper of toast. The finish is refreshing and refined, making it a versatile choice for pairing with everything from light tapas and salads to grilled seafood. This organic Reserva is a testament to Roger Goulart’s commitment to both quality and environmental respect.
Cava obtained from organic viticulture, certified by the CCPAE (ES-ECO-019-CT) and Certified Manufacturer No. CT005574 E.
Grape Variety
50% macabeo
35% xarel·lo
15% parellada
Roger Goulart
Brut Nature Reserva
A remarkable Cava for those who appreciate a pure, dry sparkling wine with no added sugar, highlighting the natural character of its terroir. This Brut Nature Reserva has a bright, pale straw colour and lively, fine bubbles. Aromas of green apple, lemon zest, and white flowers are complemented by a hint of toasted almond and brioche, derived from its extended aging. On the palate, it is fresh and clean, with a taut acidity and flavours of citrus, green pear, and a touch of minerality, delivering a crisp, bone-dry finish. Elegant and refreshing, this wine is perfect for pairing with oysters, sushi, or light tapas, celebrating the essence of a well-crafted, traditional Cava.
Grape Variety
40% xarel·lo
30% macabeo
30% parellada
Roger Goulart
Gran Reserva Josep Valls
A prestigious, aged Cava that pays homage to the winemaker’s legacy with extraordinary depth and character. This Gran Reserva boasts a golden hue with a fine, persistent mousse, reflecting its long maturation. On the nose, it offers an alluring complexity, with aromas of baked apple, dried apricot, toasted nuts, and a delicate hint of honey. The palate is rich and full-bodied, showing a beautiful balance between bright acidity and the nuanced flavours developed over time—think brioche, marzipan, and subtle minerality. The finish is long and elegant, leaving a lingering impression that is both vibrant and refined. This exceptional Gran Reserva is a perfect companion for fine dishes such as foie gras, roasted poultry, or creamy cheeses, making it ideal for special occasions and sophisticated palates.
Grape Variety
35% xarel·lo
35% chardonnay
15% macabeo
15% parellada
Roger Goulart
Brut Coral Rosé
A lively and elegant Spanish sparkling rosé crafted using the traditional method by renowned Cava producer Roger Goulart. This vintage rosé is defined by its vibrant salmon-pink hue and fine, persistent bubbles, which reveal inviting aromas of red berries, rose petals, and a hint of citrus zest. On the palate, it’s fresh and balanced, offering flavours of strawberry, raspberry, and a touch of brioche from aging on the lees. The finish is crisp and refreshing, making it an ideal choice for pairing with seafood, light appetizers, or simply enjoying on its own.
Grape Variety
70% garnacha
30% pinot noir
Roger Goulart
Rosé Millésimé
A refined vintage Cava from Spain, showcasing the elegance and finesse of Roger Goulart’s winemaking. This Brut Rosé has a delicate pink color with fine, thin bubbles, bringing forth aromas of fresh red fruits, such as wild strawberry and raspberry, accented by hints of floral and subtle toasty notes. On the palate, it’s refreshing yet layered, with bright acidity balancing out the fruit-forward flavors and a creamy texture from extended aging. The finish is clean and lively, making it a versatile choice to pair with everything from charcuterie and tapas to seafood dishes.
Grape Variety
90% garnacha
5% monastrell
5% pinot noir
Roger Goulart cavas are available from our prestigious partners.
