In the world of sparkling wines, Cava holds a distinguished place, and within that realm, Roger Goulart stands as a venerable pioneer. With a heritage stretching back to 1882, this esteemed winery, nestled in the heart of Catalonia’s Penedès region, has consistently crafted traditional method sparkling wines that capture the essence of their terroir and the spirit of Spanish winemaking. Among their celebrated portfolio, the Roger Goulart Brut Nature Reserva shines as a testament to their unwavering commitment to quality and authenticity.
The Art of Brut Nature: Purity from the Cellar
What sets the Roger Goulart Brut Nature Reserva apart is its adherence to the traditional method, mirroring the painstaking process of Champagne, where the second fermentation occurs in the bottle. This extended contact with the yeast lees in their historic underground cellars, some 30 meters below ground, is key to developing its renowned complexity. These subterranean “caves” provide a naturally cool and stable environment, fostering a slow, graceful evolution that imbues the Cava with its signature character. The constant temperature and humidity found deep within these ancient stone walls are crucial for the wine’s optimal maturation, allowing it to develop intricate aromas and a refined texture.
The “Brut Nature” designation is crucial here, signifying that no sugar (liqueur d’expédition) is added after disgorgement. This “zero dosage” approach allows the true character of the wine to shine through, unmasked by sweetness. It’s a choice that speaks to confidence in the quality of the base wine and the purity of its expression, appealing to those who seek a crisp, unadulterated sparkling experience.
A Harmonious Blend of Indigenous Grapes
Crafted primarily from the traditional Cava grape varieties – Xarel-lo, Macabeo, and Parellada – the Roger Goulart Brut Nature Reserva is a harmonious blend.
Xarel-lo, in particular, is the soul of this Cava, lending structure, body, and a vibrant acidity that ensures its suitability for long aging.
This indigenous Penedès grape thrives in the region’s diverse soils, contributing a distinctive earthy and herbal character.
Macabeo contributes freshness and liveliness, often bringing notes of green apple and white flowers, while Parellada adds delicate floral aromas and a touch of finesse, providing a lighter, more aromatic dimension to the blend. The grapes are carefully harvested at dawn to preserve their aromatic integrity, further highlighting the meticulous attention to detail from vineyard to bottle.
Tasting Notes: Elegance in Every Bubble
Upon tasting, the Roger Goulart Brut Nature Reserva presents a pale yellow hue with fine, persistent bubbles forming an elegant crown, a visual testament to its quality.
The nose is a captivating medley of fresh white and citrus fruits, intertwined with subtle notes of fine lees, reminiscent of toasted brioche, dried fruit, and a hint of pastry. These autolytic notes, developed during its extended time on lees, add layers of complexity without overpowering the fruit.
On the palate, it is remarkably fresh and dry, yet beautifully balanced. The vibrant acidity is well-integrated, providing a refreshing backbone, leading to a long, persistent finish that echoes with fruity and delicately toasted nuances, leaving a clean and invigorating impression.
Perfect Pairings: Elevating Every Occasion
This is a Cava designed for discerning palates – those who appreciate elegance, complexity, and a wine that speaks truthfully of its origins. It is a versatile sparkling wine, perfect as a sophisticated aperitif to ignite the senses, or a brilliant companion to a wide array of culinary delights.
From fresh seafood and delicate shellfish like pan-seared scallops or grilled prawns, to a spread of authentic Spanish tapas such as jamón ibérico and aged cheeses, or even richer dishes that benefit from its crisp acidity and underlying complexity, the Roger Goulart Brut Nature Reserva elevates any occasion.
Its dry profile and refreshing character also make it an excellent match for lighter poultry dishes or even sushi.
The Roger Goulart Promise: Tradition Meets Perfection
In a world increasingly driven by speed, Roger Goulart Brut Nature Reserva stands as a beacon of tradition and patience, offering a sparkling experience that is both authentic and exquisitely refined. It’s not just a bottle of Cava; it’s an invitation to savor history, craftsmanship, and the pure joy of Spanish sparkling wine at its finest.
*Roger Goulart Brut Coral Rosé is now available at Uchi Wasi.
