Roger Goulart is a name synonymous with quality Cava, a Spanish sparkling wine crafted using the traditional method, much like Champagne. With a history dating back to 1882, this esteemed producer, located in the heart of the Penedès region, has built a reputation for elegant and well-structured sparkling wines. Among their diverse portfolio, the Roger Goulart Brut Coral Rosé stands out with its delicate hue and vibrant character, offering a delightful experience for both casual enjoyment and special occasions.
A Visual and Aromatic Delight
The first impression of the Roger Goulart Brut Coral Rosé is its captivating color. As the name suggests, it boasts a beautiful soft pink or coral hue, often described as raspberry rose or light cherry. This inviting color hints at the red fruit notes that define its aromatic profile.
On the nose, this Cava is typically fresh and intense, brimming with aromas of red berries like strawberry and raspberry. Some tasters also detect subtle notes of candied fruit, a touch of sweetness, and a pleasant floral or herbal background, sometimes described as wild herbs or dried flowers. There’s often a marked varietal character, reflecting the blend of grapes used in its production.
Palate: Freshness and Elegance
The palate of the Roger Goulart Brut Coral Rosé mirrors its aromatic promise. It’s generally described as fresh and elegant, with a lively acidity that provides a refreshing lift. Despite its youthful profile (often aged for a shorter period than some of Roger Goulart’s Reserva or Gran Reserva offerings), it possesses a good structure and persistence.
The red fruit notes experienced on the nose translate beautifully onto the palate, often accompanied by a subtle sweetness that is well-balanced by the crisp acidity. The bubbles are typically fine and well-integrated, contributing to a creamy or silky mouthfeel and a clean, balanced finish. Some tasters might also detect hints of yeasty notes or a touch of spice, adding complexity.
Wine Profile
Aroma
Intense and fresh, dominated by red fruit notes (strawberry, raspberry). Hints of sweets, candied fruit, and floral or herbal undertones may also be present.
Palate
Fresh and elegant, with lively acidity. Red fruit flavors are prominent, balanced by a subtle sweetness and a creamy mouthfeel due to fine, well-integrated bubbles. The finish is typically silky and balanced.
Grape Varieties
Primarily a blend of Garnacha (Grenache) and Pinot Noir. Garnacha contributes red fruit aromas and a touch of warmth, while Pinot Noir adds elegance and complexity.
Color
Soft pink or coral, often described as raspberry rose or light cherry.
Climate
Mediterranean-like, with hot summers, mild winters, and moderate rainfall usually in the spring and autumn
Terroir
Vineyards located at altitudes of between 350 and 700 metres above sea level. Age of the vines ranges from 10 to 50 years old
Grape Blend and Winemaking
The Roger Goulart Brut Coral Rosé is primarily crafted from a blend of red grape varieties, most commonly Garnacha (Grenache) and Pinot Noir. The Garnacha contributes its characteristic red fruit aromas and a touch of warmth, while Pinot Noir adds elegance, finesse, and further complexity to the blend.
The winemaking process adheres to the traditional method, where the second fermentation takes place in the bottle, creating the signature bubbles. The grapes are typically vinified separately, with a short maceration period at low temperatures to extract the desired color and fruit aromas. The base wines, known for their good acidity and low pH, are then bottled for the second fermentation and aging in Roger Goulart’s underground cellars, which provide consistent temperature and humidity ideal for developing the wine’s character. This aging period, while sometimes shorter for this particular rosé to emphasize freshness, still contributes to the wine’s overall quality and finesse.
Food Pairing and Occasions
The versatility of the Roger Goulart Brut Coral Rosé makes it an excellent choice for a variety of occasions and food pairings. Its fresh acidity and vibrant fruit notes make it a wonderful aperitif, perfect for starting a meal or a celebration. It also pairs beautifully with:
Light appetizers and snacks
Think delicate canapés, briny olives, and flavorful charcuterie, where its crispness and fruitiness provide a delightful counterpoint.
Seafood and lean fish
Its refreshing acidity cuts through the richness of dishes like grilled salmon or complements the delicate flavors of white fish such as sea bass or cod.
Salads
Especially those featuring fresh berries or tangy vinaigrettes, where its red fruit notes and acidity create a harmonious balance.
White meats and light stews
Its subtle fruity character can add a refreshing counterpoint to dishes like roasted chicken or light, vegetable-based stews.
Even some fruit-based desserts
Its attractive pink color also makes it a visually appealing choice for festive gatherings, romantic dinners, or any occasion where a touch of elegance and vibrancy is desired.
A Celebration of Catalan Rosé Elegance
The Roger Goulart Brut Coral Rosé is a delightful Cava that offers a refreshing and elegant sparkling wine experience. Its beautiful color, intense red fruit aromas, balanced palate, and food-friendly nature make it a versatile and enjoyable choice for a wide range of palates and occasions. Whether you’re looking for a sophisticated aperitif or a food-friendly sparkling rosé, the Roger Goulart Brut Coral Rosé is a bottle worth exploring for a touch of Spanish sparkle.
*Roger Goulart Brut Coral Rosé is now available at Uchi Wasi.
