18th March 2023
ture, Saké has become synonymous of fine dining in many Michelin star restaurants around the world.
Join us in this Saké for beginners’ voyage to open your senses to a world of refinement and subtlety. Explore the 4 simple ingredients: Rice, Water, Yeasts and Koji, immerse yourself into the delicate and fascinating production process, understand the choices that lead to various Saké types while touching on food pairing.
This workshop is suitable for aficionados and wholesale/retail professionals who wish to elevate their understanding of this captivating drink.
