On Monday 4th, an exhilarating sparkling wine tasting unfolded, gathering esteemed sommeliers and top chefs for an exclusive experience. The session showcased an extraordinary line-up, including the premium Cavas of Juvé & Camps from the town of San Sadurní d’Anoia, Valdivieso’s distinctive offerings from Chile’s Bio-Bio region and Leyda Valley, and Maison Monteil’s selections, crafted from the prestigious clay-limestone slopes in Grande Champagne, Cognac.
Attendees were thrilled to taste these rare sparkling wines, which are not yet available in Singapore, adding an extra layer of excitement to the evening as they savoured exclusive flavours from regions renowned for their viticultural excellence.
