We’ve all heard the classic pairings: Champagne with oysters, Prosecco with brunch, Moscato d’Asti with fruit tarts. While these combinations are undeniably delicious, the true magic of sparkling wine lies in its versatility to venture beyond the traditional. Don’t be afraid to break the mold and explore the surprising synergy between bubbles and bold, unexpected flavors.
Sparkling wine isn’t just for delicate canapés and sweet treats. It’s a dynamic and robust beverage that can hold its own against powerful tastes, adding a refreshing and vibrant dimension to culinary adventures.
Challenging the Conventional
Spicy Asian Cuisine
Forget the notion that only sweet wines can tame the heat. A slightly sweeter sparkling wine, like a Demi-Sec or even a Dry style, can be a revelation with spicy Thai curries, Szechuan dishes, or fiery Mexican cuisine.
The sweetness and bubbles act as a cooling counterpoint to the chili heat, while the acidity cuts through the richness of sauces.
Fried Chicken and Sparkling Wine
This might seem like an unlikely pairing, but the crisp acidity and effervescence of a dry sparkling wine, such as a Brut or Extra Brut, are perfect for cutting through the greasiness of fried chicken.
The bubbles cleanse the palate, leaving you ready for the next crispy bite.
Salty Snacks and Savory Bites
Think beyond potato chips. Sparkling wine pairs beautifully with salty cured meats, olives, and even aged cheeses.
The bubbles and acidity provide a refreshing contrast to the saltiness, creating a delightful balance of flavors.
Barbecue and Grilled Meats
A robust sparkling rosé or a rich Crémant can stand up to the smoky flavors of barbecue and grilled meats.
The wine’s acidity cuts through the richness of the meat, while its fruity notes complement the smoky sweetness of the barbecue sauce.
Umami-Rich Dishes
Think of dishes with mushrooms, soy sauce, or aged cheeses. The complexity of these umami flavors can be beautifully enhanced by the right sparkling wine.
A sparkling wine with autolytic notes (like those from extended lees contact) can create a wonderful pairing.
The Key to Unconventional Pairings
Balance
ook for pairings that create a balance between the flavors of the food and the wine.
Consider the sweetness, acidity, and body of the sparkling wine and how they interact with the dish’s flavors.
Contrast
Don’t be afraid to experiment with contrasting flavors.
The interplay between sweet and savory, spicy and cooling, can create exciting and unexpected pairings.
Experimentation
The best way to discover new and exciting pairings is to experiment.
Don’t be afraid to try different combinations and see what works for you.
By embracing the adventurous side of sparkling wine pairings, you can unlock a world of culinary possibilities and discover new and exciting flavor combinations.
